PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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26.4 liter(s)Boil size
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6 %Boil loss
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18.2Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 5.1 kg 83.6% | 80 % | 26 |
Sugar | Cukier | 1 kg 16.4% | 100 % | --- |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 50 min | 13.5 % |
Boil | Saaz (Czech Republic) | 20 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
gęstwa 2 szczepów belgijskich | Ale | Slant | 150 ml | --- |