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  4. #12 - Belgian Tripel

#12 - Belgian Tripel
June 10, 2017

  • FINISHED
    Status
  • 2753 days ago
    Brewday
  • 2751 days ago
    Fermentation start date
  • 2741 days ago
    Secondary
  • ---
    Dry hops date
  • 2722 days ago
    Priming
Updated 2721 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 9.9 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 267
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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