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belgian tripel

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 0 min
63 C 40 min
72 C 5 min
78 C 0 min

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Fermentables

18.9 BLG
8.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 62.5% 81 % 4
Grain Monachijski 0.5 kg 6.3% 80 % 16
Grain Pszenica niesłodowana 1 kg 12.5% 75 % 3
Grain Biscuit Malt 0.3 kg 3.8% 79 % 45
Grain Weyermann - Carapils 0.2 kg 2.5% 78 % 4
Sugar cukier trzcinowy 1 kg 12.5% 100 % 2
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil East Kent Goldings 20 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 400 ml Fermentum Mobile

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