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Belgian Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

19.8 BLG
8.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 78.9% 80 % 4
Grain Biscuit Malt 0.35 kg 4.6% 79 % 45
Grain Weyermann - Carapils 0.25 kg 3.3% 78 % 4
Sugar Candi Sugar, Clear 1 kg 13.2% 78.3 % 2
Sum 7.6 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 50 g 55 min 5.2 %
Boil Styrian Golding 50 g 20 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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