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  4. #5 - Belgian Tripel

#5 - Belgian Tripel
November 15, 2020

  • FINISHED
    Status
  • 1469 days ago
    Brewday
  • 1469 days ago
    Fermentation start date
  • 1460 days ago
    Secondary
  • ---
    Dry hops date
  • 1448 days ago
    Priming
Updated 1448 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 9.6 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 260
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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