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Belgian Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
76 C 5 min
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Fermentables

20.2 BLG
8.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 87.5% 80 % 4
Sugar cukier 1 kg 12.5% --- % ---
Sum 8 kg

Hops

32 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Boil Simcoe 15 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kwas Mlekowy 5 g Mash ---

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