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  4. #63 - Belgian Tripel

#63 - Belgian Tripel
November 10, 2018

  • FINISHED
    Status
  • 2204 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2173 days ago
    Secondary
  • ---
    Dry hops date
  • 2173 days ago
    Priming
Updated 2173 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 6.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2018 PRIMARY 15.4 BLG --- ---
16 brix bez cukru
November 24, 2018 PRIMARY 4.4 BLG 20 C ---
Obliczanie z cukrem całkowity baling 20,5 brix odfermentowało do 10,2 brix.
December 11, 2018 SECONDARY --- --- ---
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