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BELGIAN TRIPEL 19 Blg # 19

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 35 min
78 C 1 min
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Fermentables

17.5 BLG
7.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 85.2% 80 % 4
Grain Abbey Malt Weyermann 0.4 kg 6.6% 75 % 45
Sugar cukier kazdyzowany 0.5 kg 8.2% --- % ---
Sum 6.1 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 35 g 70 min 4.6 %
Boil Styrian Golding 15 g 10 min 3.6 %
Boil Kazbek 15 g 10 min 4.6 %
Boil Styrian Golding 15 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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