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Belgian Trappist Single

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 86.6% 80 % 4
Sugar Candi Sugar, Clear 0.5 kg 12.4% 78.3 % 2
Grain Weyermann - Carapils 0.04 kg 1% 78 % 4
Sum 4.04 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition (PL) 15 g 60 min 5.5 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Aroma (end of boil) Hallertau Tradition (PL) 15 g 5 min 5.5 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 12 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 15 g Boil 5 min
Flavor curacao 15 g Boil 5 min

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