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Belgian The Dealer American Pa...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.07 kg 77.5% 80 % 5
Grain Płatki owsiane 0.81 kg 15.4% 85 % 3
Grain Viking malt słód Monachijski typ I 0.37 kg 7% 79 % 16
Sum 5.25 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 10 %
Whirlpool Dr Rudi 30 g 20 min 11.8 %
Whirlpool Falconer's Flight 25 g 20 min 10.2 %
Dry Hop Dr Rudi 29 g 3 day(s) 11.8 %
Dry Hop Falconer's Flight 25 g 3 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
SafAle BE-134 Ale Dry 11 g Fermentis

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