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Belgian stout

0
  • 11.9
    Gravity BLG
  • 34
    IBU
  • 4.8 %
    ABV
  • 28.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • bober150
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 79.2% 81 % 6
Grain Fawcett - Crystal 0.25 kg 5% 70 % 160
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Płatki owsiane 0.25 kg 5% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5% 73 % 1001
Sugar Cukier biały 0.05 kg 1% 100 % ---
Sum 5.05 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5 %
Boil Styrian Golding 50 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

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