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Belgian Speciality Wild Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 64.5% 81 % 4
Grain Wheat, Flaked 1.4 kg 18.1% 77 % 4
Grain Chit Malt 0.5 kg 6.5% 50 % 2
Grain Briess - Pale Ale Malt 0.4 kg 5.2% 80 % 7
Grain Carabelge 0.25 kg 3.2% 80 % 30
Sugar Candi Sugar, Clear 0.2 kg 2.6% 78.3 % 2
Sum 7.75 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 50 g 60 min 6.4 %
Boil Lublin (Lubelski) 50 g 0 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Slant 200 ml White Labs
Blend dzikusów Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaSO4 10 g Boil 10 min

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