PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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BELGIAN SESSION
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.8 kg 80% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 14.3% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.2 kg 5.7% | 78 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 28 g | 60 min | 7.4 % |
Boil | Marynka | 25 g | 5 min | 7.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 1000 ml | Fermentum Mobile |
Starter |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |