PL | EN
#25 - Belgian Single
August 4, 2019
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FINISHEDStatus
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1838 days agoBrewday
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1838 days agoFermentation start date
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1824 days agoSecondary
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---Dry hops date
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1817 days agoPriming
![](/uploads/qr-code/a84dd191df133c45b18ab8e77fd22572.png)
Updated 1816 days ago
Mash and boil
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92.2 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12Original gravity BLG
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27Batch IBU
Fermentation
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19.2 liter(s)Primary size
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4.3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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60.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 4, 2019 | PRIMARY | --- | --- | --- | ||
Fermentator wstawiony do styropianowej "lodówki" z 1,5l butelką zamrożonej wody. Zapomniałem dodać mchu irlandzkiego. Było większe niż zwykle odparowanie ponieważ zapomniałem zmniejszyć moc palnika. Po dodaniu startera rozmiar warki wyniósł 20,2l. |
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August 5, 2019 | PRIMARY | --- | --- | 16 C | ||
August 6, 2019 | PRIMARY | --- | --- | 16 C | ||
Butelka z lodem, wymieniana mniej więcej co 12 godzin. | ||||||
August 8, 2019 | PRIMARY | --- | --- | 17.5 C | ||
Już bez butelek z lodem | ||||||
August 13, 2019 | PRIMARY | 2 BLG | 23 C | 23 C |
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