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belgian session Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 73.2% 85 % 7
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Grain Płatki pszeniczne 0.25 kg 6.1% 60 % 3
Grain Weyermann - Carapils 0.25 kg 6.1% 78 % 4
Sugar Candi Sugar, Clear 0.2 kg 4.9% 78.3 % 2
Sum 4.1 kg

Hops

23 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum PL 15 g 20 min 13 %
Boil Mosaic 50 g 5 min 11.8 %
Boil Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor candi sugar clear 200 g Boil 15 min

Notes

  • 39litrów kropli beskidu
    May 31, 2022, 11:21 AM

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