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Belgian Saison 15Blg Premium H...

0
  • 15
    Gravity BLG
  • 30
    IBU
  • 6.2 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • solpe
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.7 kg 53.8% 81 % 5
Grain Weyermann - Vienna Malt 0.8 kg 15.9% 81 % 8
Grain Weyermann - Pale Wheat Malt 0.7 kg 13.9% 85 % 5
Grain Carahell 0.2 kg 4% 77 % 26
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Adjunct curacao 0.02 kg 0.4% --- % ---
Sugar glukoza 0.3 kg 6% 80 % ---
Sum 5.02 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 40 min 10 %
Boil Saaz (USA) 10 g 10 min 3.75 %

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