PL | EN

#2 - Belgian Saison 15Blg Prem...
May 19, 2018

  • FINISHED
    Status
  • 2382 days ago
    Brewday
  • 2382 days ago
    Fermentation start date
  • 2370 days ago
    Secondary
  • ---
    Dry hops date
  • 2360 days ago
    Priming


Updated 2360 days ago

Mash and boil

  • 97.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 19, 2018 at 4:14 PM 76 C 13 BLG ---
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