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Belgian Rites

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
66 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Viking Pilsner malt 1.1 kg 19.6% 82 % 4
Grain Viking Vienna Malt 1 kg 17.9% 79 % 7
Grain Viking Wheat Malt 1 kg 17.9% 83 % 5
Sugar Glukoza 0.5 kg 8.9% --- % ---
Sum 5.6 kg

Hops

71 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Citra 15 g 60 min 12 %
Boil Sorachi Ace 10 g 60 min 10 %
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Sorachi Ace 10 g 15 min 10 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Aroma (end of boil) Cascade PL 10 g 15 min 5.2 %
Whirlpool Sorachi Ace 10 g 0 min 10 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Cascade PL 10 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B19 Belgian Trapix Ale Dry 10 g bulldog

Notes

  • https://www.dafont.com/ancient.font?text=Belgian+Rites&psize=l
    Jun 3, 2018, 1:26 PM

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