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Belgian paleale

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 53.9 liter(s)
    Mash size
  • 71.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 50.1% 80 % 5
Grain Strzegom Monachijski typ II 5 kg 27.9% 79 % 22
Grain Weyermann - Caraamber 1 kg 5.6% 75 % 65
Grain Abbey Castle 0.85 kg 4.7% 80 % 45
Grain Red ale viking 0.9 kg 5% 80 % 70
Grain Karmelowy Pszeniczny Strzegom 0.6 kg 3.3% 79 % 130
Grain Fawcett - Dark Crystal 0.6 kg 3.3% 71 % 300
Sum 17.95 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 130 g 50 min 8.8 %
Boil Styrian Golding 25 g 20 min 3.6 %
Boil Saaz (Czech Republic) 25 g 20 min 4 %
Aroma (end of boil) Styrian Golding 25 g 1 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 4 %

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