PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
73 C | 20 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.4 kg 66% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 23.6% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.1 kg 4.7% | 78 % | 4 |
Grain | Special Roast | 0.12 kg 5.7% | 72 % | 99 |
Sum | 2.12 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lunga | 7.5 g | 60 min | 10.3 % |
Boil | Saaz (Czech Republic) | 5 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Classic Belgian Witbier | Ale | Dry | 5 g | Gozdawa |
Notes
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Drożdże - Gozdawa - Belgian Trappist Ale Yeast "Rochefort"
Sep 10, 2022, 10:48 AM