PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.3 kg 76.8% | 85 % | 7 |
Grain | Caramel/Crystal Malt - 120L | 0.3 kg 5.4% | 72 % | 236 |
Grain | Pszeniczny | 0.5 kg 8.9% | 85 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.5 kg 8.9% | 80 % | 20 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 40 min | 13.5 % |
Boil | Hallertau Mittelfruh | 25 g | 5 min | 3 % |
Whirlpool | Hallertau Mittelfruh | 25 g | 10 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |
Discussion
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PI
Mdłe, zbyt karmelowe, mało też estrów, choć fenolowy belgijski charakter zachowany. Następnym razem mniej karmelu i/lub więcej na goryczkę. Ewentualnie głębiej fermentujące i flokulujące drożdże, bo to piwo dość mocno mętne, pomimo cold crusha.
piwolog
1015 days ago