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Belgian Pale Ale (nr 5)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 61.5% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 22% 79 % 16
Grain Cara-Pils/Dextrine 0.2 kg 4.4% 75 % 4
Grain Special W 0.25 kg 5.5% 75 % 300
Grain Biscuit Malt 0.3 kg 6.6% 79 % 45
Sum 4.55 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Triskel 10 g 30 min 5 %
Boil Triskel 20 g 15 min 5 %
Aroma (end of boil) Triskel 20 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Wyszła duża wydajność!

    Burzliwa - 8 dni
    Cicha - 15 dni
    100 g cukru do refermentacji
    Jan 6, 2016, 1:08 PM

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