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Belgian Pale Ale Hombrewing

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.83 kg 62.5% 85 % 7
Grain Strzegom Monachijski typ I 1.13 kg 25% 79 % 16
Grain Abbey Malt Weyermann 0.34 kg 7.5% 75 % 45
Grain Carabelge 0.23 kg 5% 80 % 30
Sum 4.53 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 33 g 45 min 5.1 %
Boil Styrian Golding 33 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Ale Dry 6.79 g ---

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