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  4. #1 - Belgian Pale Ale Hombrewing

#1 - Belgian Pale Ale Hombrewi...
May 15, 2018

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2370 days ago
    Secondary
  • ---
    Dry hops date
  • 2369 days ago
    Priming
Updated 2369 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3 %
    ABV
  • 48.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 31, 2018 PRIMARY 6 BLG 20 C 21 C
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