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Belgian Pale Ale hb

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 33 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 25 min
79 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 0.25 kg 6.7% 83 % 5
Grain Castle Malting - Château Cara Blond 0.5 kg 13.3% 78 % 20
Grain Castle Malting - Château Cara Clair 0.25 kg 6.7% 78 % 8
Grain Castle Malting - Pilsen 2RS - pilzneński dwurzędowy 2.5 kg 66.7% 80 % 3.5
Sugar Cukier kandyzowany 0.25 kg 6.7% --- % ---
Sum 3.75 kg

Hops

60 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 15 g 50 min 17.6 %
Aroma (end of boil) Spalt Spalter 15 g 10 min 5.7 %
Aroma (end of boil) Nugget 15 g 10 min 12.9 %
Dry Hop Iunga 30 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11 g Fermentis

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