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Belgian Pale Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 20 min
72 C 45 min

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Fermentables

13.1 BLG
5.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 35% 80 % 4
Grain Viking Pale Ale malt 2.6 kg 36.4% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7% 79 % 10
Grain Cara Gold Castlemalting 0.5 kg 7% 78 % 120
Grain Biscuit Malt 0.5 kg 7% 79 % 45
Grain Carabelge 0.55 kg 7.7% 80 % 30
Sum 7.15 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 55 min 11 %
Boil Kent Goldings 23 g 55 min 5.5 %
Boil Styrian Golding 52 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Brzeczka 07.07.2020
    Fermentacja burzliwa 17C 14dni
    Fermentacja cicha 14 dni
    Blg końcowe 4,5
    Rozlew 03.07
    Jul 16, 2020, 11:45 AM

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