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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71.9 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 40 min

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Fermentables

11.2 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.85 kg 64% 80 % 8
Grain Monachijski 1 kg 22.5% 80 % 16
Grain Abbey Castle 0.35 kg 7.9% 80 % 45
Grain Carahell 0.25 kg 5.6% 77 % 26
Sum 4.45 kg

Hops

45 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil horizon 30 g 55 min 10.4 %
Boil Styrian Golding 30 g 15 min 4.6 %
Dry Hop horizon 15 g 8 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty Trapistów Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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