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#3 - Belgian Pale Ale
October 24, 2016

  • FINISHED
    Status
  • 2952 days ago
    Brewday
  • 2951 days ago
    Fermentation start date
  • 2944 days ago
    Secondary
  • 2944 days ago
    Dry hops date
  • 2936 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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