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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 2.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.8 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
15.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 4.5 kg 83.3% 80 % 35
Grain Abbey Malt Weyermann 0.3 kg 5.6% 75 % 45
Grain Carabelge 0.3 kg 5.6% 80 % 30
Sugar Candi Sugar, Amber 0.3 kg 5.6% 78.3 % 148
Sum 5.4 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil Styrian Golding 30 g 10 min 3.6 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Cukier dodawany w postaci rozpuszczonego syropu po starcie fermentacji burzliwej. Gęstość brzeczki nastawnej 16,3 blg. Po dodaniu cukru po starcie fermentacji gęstość powinna wzrosnąć do 17,3
    Feb 28, 2020, 10:24 AM

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