PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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28.9 liter(s)Boil size
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8 %Boil loss
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11.9Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 25 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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BELGIAN PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 58.3% | 79 % | 6 |
Grain | Weyermann-Monachijski I | 1.5 kg 25% | 80 % | 16 |
Grain | Weyermann-Abbey | 0.5 kg 8.3% | 75 % | 45 |
Grain | Weyermann-Carabelge | 0.5 kg 8.3% | 80 % | 30 |
Sum | 6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7.8 % |
Boil | Styrian Golding (Słowenia) | 25 g | 20 min | 3.6 % |
Boil | Styrian Golding (Słowenia) | 25 g | 7 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM 23 | Ale | Slant | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka suszona pomaranczy | 20 g | Boil | 10 min |
Flavor | trawa cytrynowa | 20 g | Boil | 10 min |
Flavor | skórka suszona cytryny | 12 g | Boil | 10 min |
Water Agent | chlorek wapnia 99% | 5 g | Boil | 60 min |
Flavor | mango pulpa | 850 g | Secondary | 10 day(s) |
Notes
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Fermentor podzielony na dwa mniejsze na cichej.1-bez dodatków,2-puszka pulpy mango.
Nov 11, 2019, 2:05 PM