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Belgian Pale Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 63.4% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 12.2% 79 % 16
Grain Strzegom Wiedeński 0.4 kg 9.8% 79 % 10
Grain Abbey Malt Weyermann 0.3 kg 7.3% 75 % 45
Grain Carabelge 0.3 kg 7.3% 80 % 30
Sum 4.1 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Perle 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 350 ml White Labs

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