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#5 - Belgian Pale Ale
April 14, 2019

  • FINISHED
    Status
  • 2052 days ago
    Brewday
  • 2052 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2039 days ago
    Priming
Updated 2039 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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