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Belgian Pale Ale #6

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 2.5 kg 59.5% 79 % 7
Grain Strzegom Monachijski typ I 1 kg 23.8% 79 % 16
Grain Viking Przeniczny 0.2 kg 4.8% 81 % 5
Grain Carabelge 0.2 kg 4.8% 80 % 30
Grain Abbey Malt Weyermann 0.25 kg 6% 75 % 45
Grain Carafa II 0.05 kg 1.2% 70 % 812
Sum 4.2 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sterling 20 g 50 min 7.8 %
Boil Styrian Golding 15 g 10 min 3.6 %
Aroma (end of boil) Styrian Golding 10 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10.5 g Gozdawa

Extras

Type Name Amount Use for Time
Fining whirlflock 0.53 g Mash 15 min

Notes

  • Carafa na mashout - 5 minut
    Whirlflock 1/2 tabletki na 15 min przed końcem gotowania
    Jan 26, 2018, 10:42 AM

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