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Belgian Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.4 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 61.2% 80 % 6
Grain Strzegom Monachijski typ I 1.5 kg 30.6% 79 % 16
Grain Castle Abbey Malt 0.2 kg 4.1% 75 % 45
Grain Weyermann - Carabelge 0.2 kg 4.1% 30 % 35
Sum 4.9 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Ale Slant 150 ml FM

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