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#22 - Belgian Pale Ale
March 25, 2016

  • FINISHED
    Status
  • 3165 days ago
    Brewday
  • 3164 days ago
    Fermentation start date
  • 3150 days ago
    Secondary
  • ---
    Dry hops date
  • 3143 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 25, 2016 at 11:58 PM 66 C --- ---
zacieranie w lodowce turystycznej 90 min
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