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belgian pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

10.8 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 62.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Weyermann - Abbey Malt 0.3 kg 7.5% 50 % 45
Grain carabe 0.2 kg 5% --- % ---
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil brewers 30 g 55 min 4.7 %
Boil styrian 30 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP039 - Nottingham Ale Yeast Ale Dry 10 g White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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