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Belgian pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 45 min
77 C 1 min

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Fermentables

12.4 BLG
5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński - Strzegom 2 kg 30.8% 70 % 4
Grain Monachijski typ II - Strzegom 1.5 kg 23.1% 70 % 22
Grain Pale Ale - Strzegom 2 kg 30.8% 70 % 6
Grain Carabelge - Weyermann 0.5 kg 7.7% 70 % 30
Grain Karmelowy Biscuit 50 Castle 0.5 kg 7.7% 70 % 9
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings - UK 30 g 60 min 4.5 %
Boil Styrian Goldings - Słowenia 30 g 20 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

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