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Belgian pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

11.2 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 63.4% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 12.2% 79 % 16
Grain Strzegom Wiedeński 0.4 kg 9.8% 79 % 10
Grain Abbey Castle 0.3 kg 7.3% 80 % 45
Grain Carabelge 0.3 kg 7.3% 80 % 30
Sum 4.1 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Hallertau 20 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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