PL | EN
#5 - Belgian pale ale
January 2, 2017
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FINISHEDStatus
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2913 days agoBrewday
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2913 days agoFermentation start date
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2893 days agoSecondary
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---Dry hops date
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2887 days agoPriming
Updated 2854 days ago
Mash and boil
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81.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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29Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.1Post-primary gravity BLG
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2.8Final gravity BLG
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5 %ABV
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77.5 %Attenuation
Priming
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19.5 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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100.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 14, 2017 | PRIMARY | 3.4 BLG | 20 C | 19 C | ||
January 18, 2017 | PRIMARY | 3.1 BLG | 20 C | 20 C | ||
6,6 na refraktometrze | ||||||
January 22, 2017 | PRIMARY | 3.1 BLG | 20 C | 20 C | ||
6,6 na refraktometrze |
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