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Belgian Pale Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Strzegom Monachijski typ II 0.5 kg 9.1% 79 % 22
Grain Strzegom Karmel 150 0.3 kg 5.5% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3.6% 68 % 601
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 25 g 60 min 4 %
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Tettnang 25 g 15 min 4 %
Boil Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Liquid 100 ml Fermentum Mobile

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