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Belgian IPA (zmienić chmieleni...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
68 C 15 min
74 C 15 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 69.4% 82 % 4
Sugar Candi Sugar, Clear 1 kg 13.9% 78.3 % 2
Grain Castle Malting - Pilzneński 6-rzędowy 0.85 kg 11.8% 80 % 5
Grain Caramel/Crystal Malt - 40L 0.35 kg 4.9% 74 % 150
Sum 7.2 kg

Hops

81 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 11.2 %
Boil Marynka 25 g 45 min 11.2 %
Boil Chinook 20 g 15 min 13.9 %
Aroma (end of boil) Idaho 25 g 0 min 13.7 %
Dry Hop Idaho 25 g 3 day(s) 13.7 %
Dry Hop Amarillo 50 g 3 day(s) 7.3 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • cukier na ostatnie 5 minut
    Mar 2, 2020, 2:03 PM

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