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Belgian IPA vol.2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3 kg 75% 80.5 % 3
Grain Płatki owsiane 1 kg 25% 60 % 3
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 45 min 15.4 %
Dry Hop Azacca 35 g 2 day(s) 12 %
Dry Hop Sabro 35 g 2 day(s) 13 %
Dry Hop Nelson Sauvin 60 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml Fermentum Mobile

Notes

  • Woda RO:kran 1:1 modyfikacja kwasem mlekowym
    Do zacierania 14.5 L - 2.3 gr kwasu mlekowego
    Do wysładzania 7 L 3.2 gr kwasu mlekowego
    Jun 2, 2022, 9:19 PM

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