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Belgian IPA vol 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 64.3% 80 % 7
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Weyermann - Carapils 0.3 kg 4.3% 78 % 4
Grain Strzegom Monachijski typ II 0.2 kg 2.9% 79 % 22
Sugar Candi Sugar, Clear 1 kg 14.3% 78.3 % 2
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Whirlpool simcoe USA 20 g 5 min 12.9 %
Whirlpool Amarillo 20 g 5 min 9.5 %
Whirlpool citra USA 20 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 5 min

Notes

  • Cały chmiekl na smak i aromat na wyłączenie palnika, schłodzenie do 78 C i następnie 20 minut hopstandu w 78 c. Potem schłodzenie do temperatury zadania brzeczki.
    Ważne - nalezy przez hopspider przelać brzeczkę podczas hopstandu.
    Jan 19, 2023, 2:22 PM

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