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Belgian IPA II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 3 kg 53.6% 80 % 4
Grain Strzegom Pale Ale 1 kg 17.9% 79 % 6
Grain Monachijski 1 kg 17.9% 80 % 16
Adjunct Pszenica niesłodowana 0.3 kg 5.4% 75 % 3
Sugar Candi Sugar, Clear 0.3 kg 5.4% 78.3 % 2
Sum 5.6 kg

Hops

51 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook USA 10 g 60 min 11.3 %
Boil Simcoe 10 g 20 min 13.1 %
Boil Sorachi Ace 10 g 20 min 12.5 %
Boil African Queen 10 g 20 min 13.5 %
Boil Saaz (Czech Republic) 10 g 20 min 4 %
Boil Simcoe 15 g 7 min 13.1 %
Boil Sorachi Ace 20 g 7 min 12.5 %
Boil Saaz (Czech Republic) 15 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Liquid 125 ml Wyeast

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