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Belgian IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
78 C 5 min

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Fermentables

16.1 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 63.4% 79 % 6
Grain Carabelge 1 kg 14.1% 80 % 30
Grain Strzegom Karmel 30 0.5 kg 7% 75 % 30
Grain Monachijski 0.5 kg 7% 80 % 15
Sugar Cukier kandyzowany brązowy 0.6kg 0.6 kg 8.5% --- % 200
Sum 7.1 kg

Hops

57 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15 %
Boil Cascade 30 g 30 min 7 %
Boil Citra 30 g 1 min 12 %
Boil Simcoe 30 g 1 min 13.2 %
Boil Amarillo 30 g 1 min 9.5 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Simcoe 60 g 5 day(s) 13.2 %
Dry Hop Amarillo 60 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 10 min
Spice Suszona skórka słodkiej pomarańczy 100 g Boil 5 min

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