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belgian ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Biscuit Malt 0.5 kg 7.5% 79 % 45
Grain Abbey Castle 0.5 kg 7.5% 80 % 45
Grain Aroma CastleMalting 0.2 kg 3% 78 % 100
Sum 6.7 kg

Hops

73 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Cascade 25 g 15 min 6 %
Boil Cascade 25 g 5 min 6 %
Boil Cascade 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 20 g Mangrove Jack's

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