PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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11.8 liter(s)Mash size
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15.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 5 min |
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Brewlog is empty
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BELGIAN IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 3.2 kg 78% | 80 % | 5 |
Grain | Cara Blonde - Castle Malting | 0.2 kg 4.9% | 78 % | 20 |
Grain | Viking Malt - Cookie | 0.2 kg 4.9% | 70 % | 50 |
Grain | Acid Malt | 0.1 kg 2.4% | 58.7 % | 6 |
Sugar | Cane (Beet) Sugar | 0.4 kg 9.8% | 100 % | 0 |
Sum | 4.1 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Cascade | 5 g | 20 min | 7.1 % |
Boil | Mosaic | 5 g | 10 min | 12.3 % |
Aroma (end of boil) | Denali | 10 g | 0 min | 14.2 % |
Aroma (end of boil) | Sabro | 10 g | 0 min | 15 % |
Aroma (end of boil) | Cascade | 10 g | 0 min | 7.1 % |
Aroma (end of boil) | Mosaic | 10 g | 0 min | 12.3 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 0 min | 15.5 % |
Dry Hop | Denali | 40 g | 3 day(s) | 14.2 % |
Dry Hop | Sabro | 40 g | 3 day(s) | 15 % |
Dry Hop | Cascade | 35 g | 3 day(s) | 7.1 % |
Dry Hop | Mosaic | 35 g | 3 day(s) | 12.3 % |
Dry Hop | Columbus/Tomahawk/Zeus | 10 g | 3 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |