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BELGIAN IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 80.5% 81 % 4
Grain Strzegom Monachijski typ II 0.35 kg 8% 79 % 22
Grain Weyermann - Carapils 0.25 kg 5.7% 78 % 4
Sugar Candi Sugar, Clear 0.25 kg 5.7% 78.3 % 2
Sum 4.35 kg

Hops

41 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 40 min 11 %
Boil Magnum 10 g 40 min 13.5 %
Boil Galaxy 20 g 5 min 15 %
Whirlpool Galaxy 30 g 1 min 15 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min
Water Agent chlorek wapnia 2 g Mash 60 min
Fining whirflock 2 g Boil 5 min

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