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  4. #102 - BELGIAN IPA

#102 - BELGIAN IPA
January 20, 2020

  • FINISHED
    Status
  • 1768 days ago
    Brewday
  • 1768 days ago
    Fermentation start date
  • 1746 days ago
    Secondary
  • 1746 days ago
    Dry hops date
  • 1741 days ago
    Priming
Updated 1741 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.8
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 10.2 %
    ABV
  • 95 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2020 PRIMARY --- --- ---
dodano 250g cukru kandyzowanego białego i 50g cukru trzcinowego, rozpuszczonych w ~330ml wody. Dało to 12l, 18,8 BLG
February 11, 2020 SECONDARY --- --- ---
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