PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 1 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 32.4% | 79 % | 6 |
Grain | Pilzneński | 2.45 kg 39.7% | 81 % | 4 |
Grain | Monachijski | 1.125 kg 18.2% | 80 % | 16 |
Grain | Biscuit Malt | 0.12 kg 1.9% | 79 % | 45 |
Grain | Cara Blonde - Castle Malting | 0.16 kg 2.6% | 78 % | 20 |
Grain | Słód Caramunich Typ II Weyermann | 0.075 kg 1.2% | 73 % | 120 |
Grain | Special B Malt | 0.0375 kg 0.6% | 65.2 % | 315 |
Sugar | cukier kandyzowany | 0.2 kg 3.2% | 100 % | --- |
Sum | 6.1675 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Boil | Apollo | 15 g | 60 min | 17 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Boil | Amarillo | 15 g | 10 min | 9.5 % |
Aroma (end of boil) | Amarillo | 20 g | 0 min | 9.5 % |
Aroma (end of boil) | Cascade | 15 g | 0 min | 6 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Dry Hop | Amarillo | 20 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
belgijskie fermentis t-58 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier kandyzowany | 200 g | Boil | 10 min |